POWERPLANT'S SOUL FOOD STEW
- Details
- Category: Restaurants & Reviews
- Published on Friday, 28 June 2019 03:31
- Written by Chelsee Lowe
3 c veg stock
4 c filtered water
1 1/2 bunch collard greens (cut into 1'' strips)
1/2 red onion
1/2 tablespoon minced garlic
1 c carrots (diced into 1 1/2'' pieces)
1 c sweet potatoes (diced into 1 1/2'' pieces)
1 1/2 c black-eyed peas
3/4 tablespoon sea salt
1/2 tablespoon black pepper
Olive oil to sauté
Serve with a side of hot sauce (Powerplant Hot Sauce works great!)
In a stock pot, sauté garlic and onion in olive oil. When golden brown, add carrots and sauté until carrots are somewhat softened. Add veg stock, water, and black-eyed peas. Bring to a boil. Boil until peas are soft. When peas are soft, reduce heat and add sweet potatoes. Add salt and pepper to taste and simmer until peas and potatoes and carrots are to desired softness. Turn off heat and add collard greens. Serve with a side of your favorite hot sauce (preferably Powerplant Hot Sauce!). Serve up and enjoy!
Categories
-
Seen On the Scene
-
Restaurants & Reviews
HAROLD AND BELLE'S MUCH DESERVED RECOGNITION
For more than 50 years, Harold and Belle's has been an icon and an anchor in the historic...
-
Art
Iconic Black Panther Mural
To Serve and Protect
11th Ave and Franklin Blvd in Jefferson Park
-
Theatre
The Rogue Artist Ensemble. The Kaiden Project: Walls Grow Thing
TNN: Tell us about the Rogue Artists Ensemble.Sean T. Cawelti, Director: We are a non-profit...
-
Events
Today10
Yesterday10
Week41
Month174
All964788
Kubik-Rubik Joomla! Extensions
Yesterday10
Week41
Month174
All964788
Currently are 18 guests and no members online
Kubik-Rubik Joomla! Extensions