- Details
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Category: Restaurants & Reviews
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Published on Sunday, 20 October 2019 20:50
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Written by D.V. LAWRENCE
makes 12 INGREDIENTS Dry ingredients:
2 cups flour
2 cups sugar
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp salt Wet ingredients:
6 oz melted butter
2 eggs
1 cup buttermilk ½ tsp almond extract
1 tsp vanilla extract
1 cup toasted sliced almonds - Grease muffin tin with butter or use paper liners. - Place half of the toasted almonds in each muffin tin. - Sift dry ingredients together. - Whisk wet ingredients and fold into dry. - Divide batter into pans and sprinkle almonds on top. - Bake 20-25 min at 425º, until toothpick comes out clean. At the restaurant we like cardamom poached apricots but I also like serving the almond cakes with berries and lemon curd.