PAPA CRISTO'S SIZZLING SHRIMP SANTORINI RECIPE

Aug19papa5recipewebMakes 1 generous serving.

2 tablespoons of extra virgin Greek olive oil

1/2 onion, roughly diced

2 cloves of garlic, minced

2 Roma tomatoes, roughly diced

1/4 cup dry wine, preferably rose'

7 large shrimp, shelled, deveined,

   leave tail on

salt, pepper, Greek oregano

4 large Kalamata olives

2 tablespoons crumbled feta

French bread

In skillet, heat olive oil, add onion

and garlic, saute until lightly browned, about 6 minutes.  Add tomato and wine, cook until most of the wine evaporates.

Add shrimp seasoned with salt, pepper and oregano, add olives. Cook and stir until shrimp are just cooked through. Top with feta. Serve with French bread.

ENJOY!
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Established in August of 2008 by writerartist Dianne V. Lawrence, The Neighborhood News covers the events, people, history, politics and historic architecture of communities throughout the Mid-City and West Adams area in Los Angeles Council District 10.

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