For more than 50 years, Harold and Belle's has been an icon and an anchor in the historic Jefferson Park neighborhood, serving many New Orleans specialties to a sort of ex-pat community and introducing the rest of us to the nuances of fine dining, Creole-style.In response to the impact…
makes 12 INGREDIENTS Dry ingredients: 2 cups flour 2 cups sugar 1/2 tsp baking powder  1/4 tsp baking soda 1 tsp salt Wet ingredients: 6 oz melted butter 2 eggs 1 cup buttermilk ½ tsp almond extract 1 tsp vanilla extract 1 cup toasted sliced almonds -  Grease muffin tin with butter or use…
Another Gem in West Adams Boulevard's Restaurant RowIt’s early evening on a Monday, and chef Lene Houck is in her West Adams kitchen, making homemade croutons. The croutons will accompany a cauliflower soup — a dish for an upcoming catering event.In 2003, Lene and her husband Mark started a catering…
{jcomments off}Makes 1 generous serving. 2 tablespoons of extra virgin Greek olive oil 1/2 onion, roughly diced 2 cloves of garlic, minced 2 Roma tomatoes, roughly diced 1/4 cup dry wine, preferably rose' 7 large shrimp, shelled, deveined,    leave tail on salt, pepper, Greek oregano 4 large Kalamata olives 2 tablespoons crumbled feta French breadIn skillet, heat olive…
The West Adams Blvd. corridor is adjacent to the Culver City development explosion and the word is out.  Neighborhoods along the West Adams corridor linking Culver City to Historic West Adams will soon be inundated with hordes of people working at Amazon, HBO, Apple, all looking for nearby homes,…
3 c veg stock 4 c filtered water 1 1/2 bunch collard greens (cut into 1'' strips) 1/2 red onion 1/2 tablespoon minced garlic 1 c carrots (diced into 1 1/2'' pieces) 1 c sweet potatoes (diced into 1 1/2'' pieces) 1 1/2 c black-eyed peas 3/4 tablespoon sea salt 1/2 tablespoon black pepper Olive oil to sautéServe with a…
If you are a Mid-City foody, you’ve likely sat down at Powerplant Superfood Cafe, a mostly vegan restaurant on Pico Boulevard just east of Fairfax. It’s a small space with a big menu, and owner/operator Cynthia Moore just celebrated the shop’s fifth birthday — no small feat in the topsy-turvy…
Starting from scratch six years ago, Inri Aguilar successfully built up a popular local community cafe where artists, politicians, community movers and shakers come to sit, eat, drink lots of coffee, plan, work on projects, and have meetings. Some come to find an antidote to loneliness by surrounding themselves with muted…
Do a search for Soto’s Kitchen and the first thing you'll find are thirty-four, well-earned 5 Star reviews on Yelp.Located in the pocket mall on the n.e. corner of La Brea and San Vicente, you might miss them if you blinked. The Kitchen originally only opened Saturday, Sunday and…
FROM NATRALIART
 3426 W. Washington Blvd. 90018
 www.natraliartrestaurant.com 
 Here is an incredible rice and beans recipe from Charles (Juicy), owner and Chef at Natraliart, a Jamaican restaurant that's been in our community for 35 years!       
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For more than 50 years, Harold and Belle's has been an icon and an anchor in the historic...
 To Serve and Protect
11th Ave and Franklin Blvd in Jefferson Park
 
TNN: Tell us about the Rogue Artists Ensemble.Sean T. Cawelti, Director: We are a non-profit...
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